Perils of the summer BBQ - approach to the GI foreign body

Key Information

CPD Hours: 1 hours

Course Length: One hour

Course Format: Recorded webinar with a copy of the webinar slides provided

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Course Information

Key Areas
  • Surgical approaches
  • Suturing
  • Post-operative care
  • Complications of bowel surgery
About this course

The summer season hopefully brings sun, but it also brings an increase in certain diseases and problems.

This webinar will focus on the investigation, stabilisation and surgical management of gastrointestinal foreign bodies.

This webinar is part of week 2 of the course Webinar Plus: Summer ills so there may be references to other weeks.

The complete course is available Recorded Webinar Plus: Summer ills - managing heatstroke, BOAS emergencies and more (webinars, reading material, slides, self assessment exercises) but is not tutor moderated. A set of FAQs is available which represent the questions and concerns previous participants have had and the tutor responses.

A convenient and flexible way to earn some CPD hours without leaving home is to select webinars to view from our extensive library of recorded webinars. They are great value for busy practitioners seeking quality CPD at a time of their choice. Participants will receive a handout (slides and/or notes) to support their viewing session and a CPD certificate.

Participants gain access to the webinar for two weeks which allows them to view it at their leisure and convenience as well as review aspects as needed to enhance their learning.

Members of the BVA Young Vets Network receive a 50% discount on our recorded webinars (subject to availability – ten discounted places available per webinar per year).


Dan Brockman, BVSc CertVR CertSAO DipACVS DipECVS MRCVS
Professor of Small Animal Surgery
The Royal Veterinary College

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