Webinar Plus: Advanced nutrition for nurses

Key Information

CPD Hours: 12 hours

Course Length: Four weeks

Course Format: A mixture of weekly webinars (which can be viewed live and/or as recorded versions throughout the course), quizzes to help reinforce topics discussed, supplementary reading material and discussion forums with colleagues and the tutor

Enrol Now

13 Jan - 09 Feb 20
£249.00

Alternatively you can book by post or fax using our Registration Form

Dan has sparked a massive passion to learn more. His way of teaching was amazing, you felt like you were learning without really doing anything. He made everything easy to understand and when I asked questions, he was never patronising while at the same time simplifying answers.

Course Information

Key Areas
  • Understanding how diets can help animals with various problems - update on nutritional therapies
  • Nutritional support for hospitalised patients - what can we do better?
  • Getting the most out of weight loss clinics
  • The Raw Deal – raw foods, commercial foods and home-made diets
About this course

Do you want to improve the care you can give your patients through providing optimal nutritional advice to your clients? 

Clients frequently ask for advice regarding what to feed their pet, particularly when they develop an illness. With so many different veterinary prescription diets available and so much information on the internet about pet food, it is extremely challenging to differentiate helpful strategies from unsubstantiated claims. In addition, our understanding about the nutritional requirements of companion animals continues to evolve.

Why do this course? 
Nurses are closely involved with all aspects of pet nutrition in small animal practice ranging from providing nutritional advice to clients, running weight loss clinics and providing nutritional support to hospitalised patients. There are a plethora of products, information and claims made about various diets that can be confusing to navigate and understand. This online course will increase your knowledge and confidence about a range of nutritional topics.

The webinars will run on the following dates from 12.00pm to 2.00pm London time including a 30 minute registration and familiarisation period prior to the commencement of the lecture.

Webinar dates:

Wednesday 15th January

Tuesday 21st January

Tuesday 28th January

Tuesay 4th February

Tutors

Dan Chan, DVM DipACVECC DipECVECC DipACVN FHEA MRCVS
Professor of Emergency Critical Care Medicine and Clinical Nutrition
The Royal Veterinary College